Milk Powder Peda Recipe is a quick Indian dessert recipe that comes together in just 10 minutes. This Peda can be prepared with minimal ingredients mostly available in your kitchen

This Raw Mango Sattu Drink Recipe is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices, and a bit of citrus. It's easy to make, perfect for hot days, and everyone will enjoy it.

In this episode we will make a very healthy cookie - the eggless oatmeal raisins and cranberry cookies.

In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)

In this episode we will make a very tasty substitute for the unhealthy mayonnaise. This recipe is Hung Curd Dip, which is not only tasty but also very healthy.

In this episode we will make a very simple Kerala Style curry with a twist. This is potato stew without coconut milk. So listen and cook along with me..

The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa. In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.

Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert. The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe)

In this episode we will make a simple and tasty Masoor Dal recipe. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.

Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad made primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the meals

The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with a simple step-by-step recipe.

In this episode, we will be making a very simple, easy, and tasty plain palak curry which is an excellent substitute for paneer palak curry, especially when you do not have paneer at home.

Suryakala Recipe is an Indian sweet recipe that is usually made during festivals like Diwali. This sweet uses Khoya as a filling and tastes amazing.

Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

In this episode, we will be making a very healthy recipe using Little Millet or, Samai. This recipe can be a good replacement especially if you are on a low-carb diet. This recipe is Little Millet pongal or, samai recipe.

In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.

In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.

Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten. This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part is that when you make it yourself, you get to choose all the good stuff to put in. That means it's healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren't so good for you. So, why not enjoy the natural mango goodness you make yourself?

In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can make this yummy treat at home. You can enjoy Aamras all by itself or eat it with yummy Poori, a kind of Indian fried bread. So let's jump straight onto the recipe and see how to make Aamras.

Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for this irresistible Mango Kalakand.