"Food is infrastructure, and that's what we're building here: infrastructure for the future of clean and healthy food"   🌊 Proof of Concept, Proven: Megan Sorby Is Scaling Regenerative Aquaculture!   🎙 In this episode of the InvestHer Podcast, host Anne Ravanona speaks with Megan Sorby, Co-founder and CEO of Pine Island Redfish, about how she is building a circular, land-based regenerative aquaculture company in Florida — farming redfish sustainably, growing 50,000 mangroves a year from fish waste, and closing a $5.5M Series A to scale domestic seafood production across the United States.   🌍 Discover how Megan Sorby's two decades of commercial aquaculture experience — spanning broodstock management, new species development, and land-based facility design — led her and her co-founder husband Tom to return to the Gulf Coast of Florida and build something the U.S. seafood industry has long needed: a fully circular, recirculating aquaculture system that pairs responsible redfish production with coastal mangrove restoration, funded by the farm itself.   💡 Don't miss this episode with actionable insights on: • The U.S. imports 80–90% of its seafood despite having vast coastlines and some of the world's highest-value fish species. • Redfish was commercially fished to near-collapse in the 1980s, then America sent broodstock to Taiwan — and now buys it back with less traceability. • Pine Island Redfish proved its full model on under $1.5M, deliberately staying lean before scaling rather than chasing large early rounds. • Fish waste from their recirculating system feeds mangrove seedlings — turning a disposal problem into a self-funded nature-based restoration programme. • Community came first: a single phone call to a former colleague connected Megan to Publix's seafood director, who visited the farm before committing. • Growing fish in a fully controlled indoor environment produced a cleaner, more translucent fillet — opening redfish to crudo, ceviche, and sushi markets where it had never appeared before. • A volunteer network of 300 people plants the farm's mangrove seedlings on local coastlines, and many of those same volunteers become loyal fish customers.   Megan Sorby is proof that the most powerful infrastructure investments don't always look like tech — sometimes they look like a tank full of redfish and a field full of mangroves.   🔗 Listen Now | 🎧 Apple Podcasts | Spotify | ▶️ Full Show Notes   About Megan Megan Sorby is the Co-Founder and CEO of Pine Island Redfish, a Florida-based regenerative marine aquaculture company cultivating redfish within a circular food system built to support coastal resiliency. She brings over two decades of commercial aquaculture experience across North America, with deep expertise in new species development, land-based facility design, broodstock management, and production planning to market. Megan holds a Master's degree in Sustainable Aquaculture from the University of Stirling in Scotland and a BSc in Marine Biology and Chemistry from the University of Miami Rosenstiel School for Marine and Atmospheric Science. A winner of the InvestHer Summit 2024 global pitch competition, she is widely recognised as one of the most knowledgeable and passionate voices in responsible domestic seafood production. Megan leads with both scientific rigour and a community-first mindset, building Pine Island Redfish into a model for how food production can simultaneously nourish people and restore the ecosystems they depend on.   🌐 Website: https://www.pineislandredfish.com/ 💼 LinkedIn: https://www.linkedin.com/in/megan-sorby-237b73159/ 📸 Instagram: https://www.instagram.com/pineislandredfish/   About Pine Island Redfish Pine Island Redfish is a land-based regenerative aquaculture company based in Florida, farming red drum — redfish — in a state-of-the-art recirculating system that gives fish their optimal environment year-round while capturing and repurposing every byproduct the process creates. The company's circular model transforms nutrient-rich fish waste into compost and liquid fertiliser used to cultivate mangrove seedlings, which are then planted by a growing volunteer network to restore threatened coastal ecosystems. Currently operating out of Mote Marine Laboratories Aquaculture Park, Pine Island Redfish supplies retail partners including Publix and distributes to food service and culinary markets across the United States, from the Southeast to Los Angeles, New York, and Washington D.C.   Resources Mentioned 🌐 Pine Island Redfish — Website: https://www.pineislandredfish.com/ 💼 Connect with Megan Sorby on LinkedIn: https://www.linkedin.com/in/megan-sorby-237b73159/ 📸 Pine Island Redfish on Instagram: https://www.instagram.com/pineislandredfish/   Connect with Anne & Global Invest Her 🌐 https://www.investherpodcast.com/ 📂 Funder Directory: https://funderdirectory.globalinvesther.com/ 🛍 Buy From Her Directory: https://www.buyfromher.com/ 🗨️ LinkedIn: Anne Ravanona https://www.linkedin.com/in/anneravanona/   #InvestHerPodcast #InvestHer #WomenFounders #FemaleFounders #WomenEntrepreneurs #Aquaculture #RegenerativeFarming #CircularEconomy #SeafoodSustainability #MangroveRestoration #CoastalResilience #FoodSystems #WomenInAgriculture #DomesticSeafood