Send us a textJoin us for an inspiring conversation with Annette Swindin, a 67-year-old entrepreneur who started her vegan food truck business at age 60 after surviving cancer. In this episode, Annette shares valuable insights about running a successful food truck business, including:• How she acquired and modified her food truck • Tips for managing events and customer service • Using Square POS system for payment processing and data analysis • Pricing strategies and cost management • The importance of efficient food prep and quick service • Working with colleges and event planners • Transitioning from food truck to take-and-bake business • Using eco-friendly, recyclable products • Hiring the right personnelWhether you're considering starting a food truck business or looking for inspiration to pursue your dreams later in life, Annette's story proves it's never too late to embark on a new entrepreneurial journey. Her experience demonstrates how determination, research, and excellent customer service can lead to success in the mobile food industry.Connect with Annette Swindin:Instagram: @thegreenvegetarianFacebook: The Green VegetarianWebsite: www.thegreenvegetarian.comFollow Savvy Frugal Vegan: YouTubeInstagramFacebookCheck out the website for upcoming workshops, events, coaching, and moreWebsite