In this episode, we sit down with Professor Meredith Niles to explore how climate-friendly agriculture—from methane-reducing rice irrigation to no-till farming—is actually a quiet powerhouse for public health. While traditional environmental messaging has hit a wall, shifting the narrative to human health benefits (like keeping heavy metals out of baby food and clearing our air) might be the key to finally getting farmers, consumers and policymakers on board. It’s time to take off the carbon goggles and look at the health potential of sustainable farming.