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Why Has Taste Become an Internet-wide Obsession?
Why Has Taste Become an Internet-wide Obsession?

Why Has Taste Become an Internet-wide Obsession?

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It appears tech bros are shaking in their boots because... they're being called cringe - even when they buy a Rimowa suitcase and a full wardrobe from The Row. In a now viral essay, writer Emily Segal assigns the term 'tasteslop' to the lack of taste signified by items that used to be upheld highly in the taste algorithm when enjoyed by those who don't get it - aka, AI bots and the AI company owners.This week, hosts Ione and Gina rub their hands together because The Polyester Book Of Bad Taste is landing on shelves just in time to tackle the tasteslop phenomenon. The pair chat through why everyone is speaking about taste right now, how the inherent hierarchies of taste are changing and whether or not we're heading towards the worst outcome of all: The era of no taste.Order The Polyester Book Of Bad Taste here!Support our work and become a Polyester Podcast member <3Order Ione's book, Poor Little Sick Girls, here!Order Gina's book, Greedy Guts, here! Hosted on Acast. See acast.com/privacy for more information.

Why Has Taste Become an Internet-wide Obsession?

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