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From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce  - S2 E4
From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce  - S2 E4

From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce - S2 E4

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Hey there beautiful people and welcome to another episode of That’s How We Role, a podcast where I talk with motivating and inspiring women who are professionals, entrepreneurs,  organization leaders, artists, role models, mentors and so much more!!I had the opportunity to meet and interview onsite, Diana Beshara, Restauranteur & Co-Founder of Cantina Royal Hot Sauce at the NY NOW Winter Show.  This is Cantina Royal’s first time at the show. And their journey from a restaurant to online hot sauce sales is a spicy tale…Cantina Royal Hot Sauce was born in Brooklyn, NY has been featured on Hot Ones, the #1 most popular YouTube show with combined viewing of 100+ Million people.Cantina Royal Hot Sauce is PROUDLY Woman Owned, Minority Owned, and Made in NYC!Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM.Drip. Drip. Coat. Repeat - Meet your new favorite hot sauce! https://cantinaroyalhotsauce.com/https://www.facebook.com/cantinaroyalhotsaucehttps://www.instagram.com/cantinaroyalhotsauce/https://www.flowcode.com/page/cantinaroyalhotsauceSupport the show

From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce - S2 E4

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