Like many people in the food service industry, Nicole Jordan, owner of Nicole Jordan Catering in Chicago, faced a sudden drop in demand for her catering company during the COVID-19 pandemic. Determined to adapt her business and take care of her staff, Nicole turned to non-traditional funding sources to change her company’s focus and pivot to prepared meals. Opening up about her path to entrepreneurship and how she quickly restructured her business during the pandemic, Nicole shared advice for female entrepreneurs about funding sources, the importance of setting your business up for success, and the importance of mentorship and taking advantage of all available resources.   Tune in to this episode of Women on the Move and learn how a small business quickly navigated change during the pandemic.