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The Co-Founder Behind the Organic, Plant-Based Baby Food Service Company that Just Raised a $67 Million Series B with Evelyn Rusli, Co-Founder and President of Yumi
The Co-Founder Behind the Organic, Plant-Based Baby Food Service Company that Just Raised a $67 Million Series B with Evelyn Rusli, Co-Founder and President of Yumi

The Co-Founder Behind the Organic, Plant-Based Baby Food Service Company that Just Raised a $67 Million Series B with Evelyn Rusli, Co-Founder and President of Yumi

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Hello my beautiful Woman Inc. listeners! How are we doing? I am so beyond excited that I finally was able to announce our Inc. Magazine partnership with you guys. It has been in the works for a while now and I truly can’t think of a better company to partner with to continue to expanding Woman Inc. and making this the most powerful network of women that exists. I will share way more about this partnership and how it came about in my solo episode that is coming up very soon. It’s a really good story. Ok, let’s jump in to this amazing conversation.  My guest this week is Evelyn Rusli , Co-Founder and President of Yumi, the leading childhood nutrition company focused on intelligently designed, science-backed meals, snacks and vitamins for every stage of development. To ensure peak nutrition and flavor in every bite, Yumi employs a team of experts that includes nutritionists, pediatricians, metabolic health experts and James Beard Award-winning chefs. With over 100 organic ingredients across its menu, Yumi's extensive line-up includes blends, finger foods, snacks and a Multivitamin (that they they have coined, Biteamin™), delivered right to your doorstep. All Yumi products are organic, vegan, gluten-free, non-GMO, and kosher, and the brand is certified by the Clean Label Project. They are beloved by families all over the country and celebrity parents including Mindy Kaling, Jenna Dewan, Shay Mitchell, Molly Sims, Jessica Alba, Gabrielle Union, Emma Roberts, and many more. Evelyn has spent more than a decade as a journalist, previously on staff at the Wall Street Journal and the New York Times covering startups and innovation. She was also formerly an Entrepreneur-in-Residence at Social Capital Partnership, a Palo Alto-based venture capital firm. Evelyn graduated from Princeton University with a degree in English. I absolutely loved this chat and hearing about Evelyn’s journey into entrepreneurship. Make sure to follow their journey on Instagram @yumi. Now, let’s get over to my conversation with Evelyn. 

The Co-Founder Behind the Organic, Plant-Based Baby Food Service Company that Just Raised a $67 Million Series B with Evelyn Rusli, Co-Founder and President of Yumi

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