Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour and equipmentHow to test your water at homeHow to fix it, depending on what you're working withResources: #44: Are Wine Making Techniques the Future of Coffee?Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show