The conversation with Tom Owen is wide ranging, but one main theme we talk about is coffee travel and tourism. How the host and guest dynamics play out including the unintentional burden we may be placing on coffee producers when we visit them.Its an interesting time to be reflecting on the role of travel in coffee, since I just had a major trip to teach coffee fermentation. You’ll hear Tom bring this up when he asks me about FTC being a form of advanced tourism. Sweet Maria’s is an incredible resource for curious coffee nerds who want to learn about home roasting basics, green coffee quality, roast profiles and cupping. The website has an extensive coffee library and resource page, so I highly recommend you check it out if these topics interest you. In this episode we talk about:why he keeps traveling to coffee farms after 26 yearswhat is the role of travel in coffee when can we use Zoom & WhatsApp instead of hopping on a planewhat is his approach to sourcing coffeehow he is like a personal shopperetiquette when visiting a producer, what questions to ask ourselves before we visitthe coffee hunter trope and caricatures of our industryRESOURCESSweet Maria's Podcast episode #38-#39Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Tom:Instagraminfo@sweetmarias.comCover Art by: Nick HafnerInto song: Elijah Bisbee