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#76: How Commercial Microbes Threaten The Coffee Industry
#76: How Commercial Microbes Threaten The Coffee Industry

#76: How Commercial Microbes Threaten The Coffee Industry

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Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on PatreonĀ  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the showSupport the show

#76: How Commercial Microbes Threaten The Coffee Industry

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