This week I had an awesome conversation with Maria Eugenia Rodriguez Leon who is a board certified renal dietitian from Puerto Rico. She talked to us all about her food culture and the nutrition care challenges that the Puerto Rican population faces, as well as everything she is doing to make her virtual private practice culturally inclusive for her patients with CKD. If you want to support this podcast you can: ☕ Buy me a cafecito at buymeacoffee.com/foodculturecurious ⭐ Follow, share and rate our podcast 📲 Follow us on IG and Tok @foodculturecurious Get to know this week's guest IG @menutritionpr