Welcome to the all-new Pod Appétit. Cue the makeover montage! In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming. Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge! Today’s Menu: Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel Cast Iron Teddy Bear Pan by John Wright Company Queso, Not From a Jar by Sohla El-Waylly Today’s Media: The Menu Love from Scratch by Kaitlyn Hill Kantaro: The Sweet Tooth Salaryman Roll for Sandwich _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke