BONUS EPISODE!!Before we begin our fall interviews in September, we wanted to post some of our favorite chats from this past year for the next 5 days. Next in line for our "highlight" series is my interview with chef, restaurateur, author Maneet Chauhan.Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry.  From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped.We discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt like to open up a few of her restaurants in the time of Covid. After this interview, a road trip to Nashville will be happening.