Invest In Her host Catherine Gray talks with Tamearra Dyson, the Executive Chef and Owner of Souley Vegan LLC., a nationally known brand of restaurants that now has 6 locations. One being full service and the others being take-out only. As a single mother with no savings or experience in the restaurant industry, Dyson left the medical field only one pre-requirement away from nursing school to pursue what she felt in her spirit was her destiny. Through sheer will Dyson opened the full service, 2700ft restaurant with only twenty-six dollars to her name and equipment that her uncle purchased for her to get started. With incredible determination and faith in her products, Dyson worked 20-hour days as she could not afford staff at the time.   www.sheangelinvestors.com  https://souleyvegan.com/   Follow Us On Social Facebook | Instagram | Twitter | LinkedIn